Pad Kra Pao Recipe
Thailand is mainly known for its delicious curries and pad thai. But recently, pad krapow has also won our hearts. This fast-paced meal is ready in 10 minutes and is thus on the table after a long working day. In Thailand, this dish is mainly eaten with chicken or pork, but if you have ground beef you can also make it fine here. This dish is pretty spicy. If you do not like spicy, you can always use less chilli peppers or remove the seeds and seeds from the peppers. And if you have extra time left, a fried egg would certainly not go wrong with this fast meal. What do you need 3 to 4 tablespoons of sunflower oil 3 red peppers, finely chopped 3 shallots, in thin rings 5 cloves of garlic, in thin slices 500 grams of chicken or pork mince 2 tablespoons of sugar 2 tablespoons of soy sauce 1 tablespoon of fish sauce 80-100 ml of water or chicken broth 1 bunch of Thai basil Cooked rice, to serve with How to prepare Pad Kra Pao Heat a wok, add the oil and if it is hot, put the chili peppers, shallots and garlic in the pan. Bake for 1 to 2 minutes until everything is soft and golden brown, make sure it does not burn. Add the minced meat and fry it in a few minutes. Add the sugar, soy sauce and fish sauce and fry for another minute. Then extinguish the pan with the stock or water. Wait until the moisture has evaporated, if it goes well this will go fairly quickly because your wok is very hot. Add the Thai basil and stir in the dish until it has shrunk. Serve with rice.